Patricia Bragg, Paul Bragg: Vegetarian Health Recipes for Super Energy & Long Life to 120! – Featuring Delicious, Nutritious Raw Foods & Cooked Vegetarian Recipes – Over 700 Recipes
Written by father-daughter team Patricia and Paul C. Bragg, both NDs and PhDs in the field of nutrition, Bragg Vegetarian Health Recipes for Super Energy and Long Life to 120 features over 300 pages and 700 recipes, devoted to both raw and cooked vegetarian recipes for salads, dressings, soups, entrees, desserts, and more. The focus is on natural nutrition, and cholesterol- and toxin-free meals.
Patricia Bragg N.D., Ph.D., is a world-renowned lecturer, nutritionist, author of 10 self-health books, and the CEO of Bragg Live Foods, Inc., a company founded by her father, Paul C. Bragg, in 1912. Patricia has won international fame on her own in this field. Along with running this worldwide company, she conducts health and fitness seminars in California, Hawaii, Australia and many other countries. She is a sought-after radio and television talk show host and guest, and she consults with world leaders, film stars and champion athletes. Patricia and her father co-authored The Bragg Health Library of instructive, inspiring books that promote a healthier lifestyle, for a long, vital, and happy life. Patricia herself is the symbol of health, perpetual youth, and radiant, feminine energy.
Paul C. Bragg is considered to be the father of the modern health movement in America. Paul opened the first Health Food Store in America and was the first expert to give lectures across America on the importance of health and diet. He and Patricia pioneered a health TV show from Hollywood that included exercises, health recipes, visual demonstrations and guest appearances by famous, health-minded people. Paul opened the first health restaurants and health spas in America. He created the first health foods and products and then made them available nationwide: herbal teas, health beverages, vitamin drinks, seven-grain cereals and crackers, health cosmetics, health candies, calcium, vitamins and mineral supplements, wheat germ, digestive enzymes from papaya, herbs and kelp seasonings, and amino acids from soybeans. Paul was a prolific writer, and much of his energy, passion and optimism can be seen in the books he and Patricia wrote.